CRAFT BEER
ムイヌグスージ（森の宴）
15th Anniversary
ムイヌグスージ（森の宴）
CRAFT BEER
Tenbus x Cliff Beer x Morioka Farm
Our company celebrated its 15th anniversary on May 8th.
We had wanted to hold a party to commemorate this day, but due to the effects of the new coronavirus, we had to give up.
However, ``This is a time like this!'' decided to make a decision, and ``Cliff Beer,'' a leader in the Okinawan craft beer world, decided to research wildflowers in Yanbaru Takae, manufacture and sell ``Yanbaru Wildflower Enzyme Syrup,'' and operate accommodation facilities. Our company and Morioka Farm, the leading producer of Okinawan wildflowers, worked together for about a year to create a craft beer that extracts the fresh natural energy of wildflowers from Yanbaru, Okinawa. I created ``Muinugusuji (Forest Banquet)''.
In these times, we would be happy if we could help you relax in mind and body through Muinugusuji (Forest Banquet) and help you become more "natural" even just a little.
We would like to express our sincere gratitude to all of you for your continued support and kindness, which has allowed us to celebrate our 15th anniversary. Thank you for your continued support.
やんばるの野草を6種チョイス
FRUITY AND HERB
We selected 6 types of wildflowers from Yanbaru, including lily pads, to create a saison with a very fruity and herbal feel. This is a proud product that creates a fruity harmony between the balance of wildflowers and the delicious taste of beer.
Why not experience the party atmosphere at the ``Forest Celebration,'' a collaboration between Okinawan intelligence and the power of yeast?
Raw materials:
Malt (produced in the United States), hops, Okinawan wildflowers (Japanese moon peach, apple thistle, Ashitaba, mulberry leaf, long life grass,Sendangusa)
